Corporate
events
Conferences, office days, launches and team gatherings served with speed, quality and a clean setup.
Starting32 999,-
Specialty coffee solutions from The Miners.
Fuel yourbusiness.
100%Customer Return Rate
65Partners
42+ TRoasted & delivered in 2025
Care that you
can taste.
We’re dedicated to building a community around quality, style, and unforgettable experiences. Our specialty coffee is crafted with care, ensuring every cup represents the essence of excellence and sustainability.
Explore the process
Pick your lane.
Three ways we partner with businesses.
Find the one that sounds like you — then dig into the detail below.
White
label
Custom roasting and full white-label production — your blend, your format, your packaging, made in our Prague roastery.
For brands, cafés & retailers
Event
catering
A mobile coffee bar and pro baristas that make your event feel elevated — from corporate days to weddings.
For events, offices & activations
Office
coffee
Flexible office subscriptions — beans, brewers and machines sized to your headcount, delivered on your schedule.
For teams, HQs & coworkings
Your coffee.
Your name.
Our roast.
White label
This is the whole thing, made yours: we develop the blend, roast it in our own drum, and finish it in packaging that carries your brand — not ours.
Bigger operation and want fully custom bags? No problem. We’ll help you choose the right format and label, then handle production so you can sell coffee under your own name with none of the roasting overhead.
Roasting QualityBespoke blends & single origins.
Format SupportWhole bean, drip bags, capsules, nitro.
Brand FlexibilityCustom packaging, labels & branding.
Ready to put
your name on it?
Start your line Specialty coffee
like… anywhere
A mobile coffee bar and pro baristas that make your event feel elevated — from corporate days and weddings to private parties and brand activations.
Corporate
Private
events
A polished coffee setup for weddings, receptions, birthdays and celebrations — with pro baristas and crowd-pleasing drinks.
Starting42 999,-
Custom
setup
Need something different? We’ll tailor the menu, bar setup, staffing and branding to your event, space and guest count.
Starting22 999,-
Why people choose us?
A clean, design-led setup that fits naturally into offices, galleries, showrooms and event spaces.
A mobile
coffee bar
A clean, design-led setup that fits naturally into offices, galleries, showrooms and event spaces.
Professional
baristas
Experienced baristas who work fast, look sharp and know how to handle guest flow without the chaos.
Specialty
coffee
Real coffee from our own roasting system — not generic event coffee, but the product people actually want to drink.
Flexible
setup
Espresso-based menu, batch brew, matcha or custom drink concepts — adjusted to your event, space and audience.
Let’s make your event
taste better.
Get a quote Fuel your
office
Does your office coffee need a revamp? Freshly roasted specialty coffee, delivered straight to your door — with flexible plans built around how your team actually drinks.
1.How big is your team?
2.What do you already have?
3.What do you need?
4.How often should we deliver?
Approx. calculation
Your plan
includes
Cups a day~62
Team size16 – 40
Beans a month~10.4 kg
Per delivery~5.2 kg
Ready to fix
your office coffee?
Build your coffee setup We work with them
Our coffee corner inside Hotel Borneta brings specialty coffee, modern design and a social atmosphere to the heart of El Born.
We operate a private in-house coffee setup where the Mews team can recharge and enjoy specialty coffee throughout the day.
We run their espresso bar and supply automatic coffee machines, keeping members fueled with great specialty coffee.
They wrote about us
Become a partner
Frequently asked
questions
Where your coffee comes from and how processing methods shape what ends up in the cup. The foundation for understanding every flavour decision.
How grind size, dose, water and time work together — and why the same beans can taste sweet, sour or bitter depending on the recipe.
Pressure, temperature and flow: what happens inside the machine and how to dial in a shot that tastes the same every time.
Steaming milk and plant alternatives to the right temperature and texture — the base of every good flat white and latte.
How to taste coffee like a professional: sweetness, acidity, body and finish — and how to describe what you taste.
Daily and weekly care for grinders and machines that keeps the coffee consistent and the equipment running for years.