How we choose coffee beans
Crafted with care, ensuring every cup represents the essence of excellence and sustainability.
- Verified suppliers
from 12 states - Direct
trade
... - Continuous cupping
300+ lots per year -
The way of beans
We're dedicated to sourcing the highest quality beans from growers from 12+ countries.
Building long-term relationships with reliable green coffee sources, traders and farmers.
Cupping and selecting the finest, most diverse coffee beans as a fundamental part of our daily operations.
Securing 10-12 exceptional lots while strategically planning our exclusive assortment for 12 months ahead.
Developing roasting profiles for each lot and preparing the beans for full-scale production and market release.
Conducting test cuppings after every roasted batch to ensure it’s free of defects and perfectly matches the intended flavor profile.
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